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Udaya Products was established during 2010 in London. We provide South Indian dosa / Idli Wet mix which are completely made up of rice and urad dhal. Our dosa/Idli wet mix is being used by all Asian Communities.  
                                                            
                                                            
                    

Different types of Dosas

• Egg dosa - a dosa spread with an omelette.
• Chilli dosa - chilli powder is spread on the dosa.
• Open dosa - chutney powder is spread on the dosa while cooking. Before serving spiced & mashed potato is placed on top.
• Onion dosa - chopped and spread the onion on the dosa.
• Ghee (thuppa/neyyi) dosa - ghee is used instead of oil while frying the dosa.
• Butter dosa - butter is used instead of oil while frying dosa and a small amount on top of it while serving.
• Roast - the dosa is spread thinly and fried until crisp.
• Kerala Dosa - a different kind of traditional dosa, that is small, thick, soft and spongy. More like a pancake and somewhat similar to appam, with the difference that it is flat and that dal is used in the batter.